In my spice series, I wanted to document the spices used at home in Egypt. In addition, I wanted to show how these spices appeal to the five senses in a book that have a unique touch and smell. I use different spices and herbs such as: black pepper, clover, cardamom, coriander, anise, and hibiscus. Each spice reminds me of a memory: my mother's cooking, walking through the old streets of Cairo, drinking herbal tea in cold winters and sharing food with family and friends. I document these experiences and give the audience the opportunity to reflect on their own experiences when viewers see, touch, and smell the pages of the book.